Mediterranean Chicken Zucchini Dish (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3 boneless, skinless chicken breasts, cut into bite-sized pieces
02 - 2 medium zucchinis, sliced into rounds
03 - 1 pint cherry tomatoes, halved
04 - 1 red bell pepper, diced
05 - 1/2 red onion, thinly sliced
06 - 3 garlic cloves, minced
07 - 1/4 cup olive oil
08 - 1 teaspoon dried oregano
09 - 1 teaspoon dried basil
10 - 1/2 teaspoon dried thyme
11 - Salt and pepper to taste
12 - 1/2 cup crumbled feta cheese
13 - Fresh parsley, chopped (optional)

# Instructions:

01 - Preheat your oven to 400°F (200°C). Grease a large baking dish with olive oil.
02 - Combine the chicken pieces, zucchini slices, cherry tomatoes, red bell pepper, red onion, and minced garlic in a large bowl.
03 - Drizzle olive oil over the chicken and vegetables. Add oregano, basil, thyme, salt, and pepper. Toss until well coated.
04 - Transfer the mixture to the baking dish, spreading it out evenly.
05 - Bake for 25-30 minutes until chicken is cooked through and vegetables are tender.
06 - Sprinkle feta cheese over the top and bake for 5 more minutes until slightly melted.
07 - Garnish with chopped parsley if desired before serving.

# Notes:

01 - Ensure all vegetables are evenly cut to promote uniform cooking.

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