Onion Meatloaf (Print Version)
# Ingredients:
01 -
1/4 cup beef broth.
02 -
1 1/2 pounds ground beef.
03 -
1/2 cup milk.
04 -
1 cup breadcrumbs.
05 -
1 beaten egg.
06 -
2 tablespoons butter.
07 -
2 tablespoons Worcestershire sauce.
08 -
1 teaspoon thyme (dried).
09 -
2 chopped garlic cloves.
10 -
1 tablespoon Dijon mustard.
11 -
2 large onions, thinly sliced.
12 -
1/2 teaspoon black pepper.
13 -
1/2 teaspoon salt.
14 -
1 cup shredded Gruyère or Swiss cheese.
# Instructions:
01 -
Set your oven temperature to 350°F (175°C) and let it warm up.
02 -
Melt butter in a pan on medium. Cook the onions until they turn golden and sweet (this takes about 20-25 minutes). Add beef broth to the pan, stir it around, and let the liquid disappear. Let the onions cool off.
03 -
Use a big mixing bowl to combine the ground beef, breadcrumbs, milk, garlic, egg, Worcestershire sauce, mustard, thyme, salt, and pepper. Mix everything until it’s blended well.
04 -
Mix in the caramelized onions and half of the cheese. Shape the meat into a loaf and place it in a dish for baking.
05 -
Pop it in the heated oven and bake for an hour, or until the inside of the meatloaf hits 160°F (70°C).
06 -
Scatter the rest of the shredded cheese on top. Stick it back in the oven for 5-10 minutes, so the cheese melts and gets gooey.
07 -
Give the meatloaf a 10-minute break before slicing it up. Pair it with anything you love eating on the side.
# Notes:
01 -
Great option for a cozy family meal.
02 -
Blends the taste of French onion soup with a classic loaf.