Meatball Sliders (Print Version)

# Ingredients:

→ Mini Sandwiches

01 - 12 pre-baked meatballs
02 - 12 soft Hawaiian buns
03 - 1 to 2 cups shredded mozzarella
04 - 1 to 1½ cups red marinara sauce

→ Buttery Seasoning

05 - 1 teaspoon dried Italian herbs
06 - ¼ cup melted butter
07 - 2 tablespoons parmesan, grated
08 - ½ teaspoon garlic powder

# Instructions:

01 - Warm up your oven to 350°F. Grease a 9x13-inch pan with butter.
02 - Lay the roll bottoms in the buttered dish. Pop one meatball on each roll. Pour some marinara over them and sprinkle cheese on top.
03 - Combine the melted butter with garlic powder, parmesan, and Italian herbs.
04 - Place the roll tops on. Drizzle the butter sauce across the rolls.
05 - Cover with foil and bake for 12 minutes. Remove foil, bake another 5–7 minutes till the rolls are golden and cheese is bubbly.

# Notes:

01 - Homemade or store meatballs both work fine!
02 - A hit for any party or sports day snack.

Back