Marshmallow Chocolate Treats (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/4 teaspoon salt
02 -
1/2 teaspoon baking soda
03 -
3/4 cup unsweetened cocoa powder
04 -
2 cups all-purpose flour
→ Wet Ingredients
05 -
2 teaspoons vanilla extract
06 -
2 large eggs, room temperature
07 -
1 1/2 cups granulated sugar
08 -
1 cup unsalted butter, room temperature
→ Swirl
09 -
1 cup marshmallow fluff
# Instructions:
01 -
In a medium bowl, mix salt, baking soda, cocoa powder, and flour until combined.
02 -
Using an electric mixer, whip the butter with sugar for 3-4 minutes until it’s nice and airy.
03 -
One at a time, mix in the eggs, then pour in the vanilla extract.
04 -
Slowly add the dry mix to the wet mix, only stirring until blended. Refrigerate for an hour.
05 -
Shape dough into balls, create small indents, fill with marshmallow fluff, and swirl it around. Bake at 350°F for about 10–12 minutes.
# Notes:
01 -
Let cookies rest on the baking sheet for 5 minutes before transferring.
02 -
You can add a bit more marshmallow halfway through cooking.
03 -
Don’t stir the dough too much, or the texture can be off.