Creamy Chicken Pasta with Tomatoes (Print Version)
# Ingredients:
→ Pasta and Chicken
01 -
10 ounces penne pasta
02 -
1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon pepper
05 -
1 tablespoon olive oil
→ Creamy Sauce
06 -
3 tablespoons butter
07 -
2 teaspoons minced garlic
08 -
3 tablespoons flour
09 -
2 cups chicken broth
10 -
1 cup heavy cream
11 -
1 cup grated parmesan cheese
12 -
1 cup sun-dried tomatoes, drained
13 -
1 teaspoon paprika
14 -
2 teaspoons dried Italian seasoning
→ Garnish
15 -
Fresh basil leaves
# Instructions:
01 -
Cook penne pasta according to package directions. Drain and set aside
02 -
Season chicken pieces with salt and pepper. Heat olive oil in large skillet over medium-high heat, cook chicken 6-8 minutes until done. Remove to plate
03 -
In same skillet, melt butter and sauté garlic 30 seconds. Add flour, stirring to make paste
04 -
Whisk in chicken broth, heavy cream, and parmesan cheese. Add sun-dried tomatoes, paprika, and Italian seasoning
05 -
Let sauce simmer until thickened. Return chicken to skillet with pasta, stir to coat. Garnish with fresh basil
# Notes:
01 -
A creamy Tuscan-inspired pasta dish
02 -
Known as 'Marry Me Chicken' for its irresistible flavor