Maple Spicy Carrots (Print Version)
# Ingredients:
→ Base
01 -
2 eggs
02 -
2 ounces (55g) butter
03 -
1 cup Greek or Turkish yogurt
→ Herbs & Seasonings
04 -
1 teaspoon chili flakes
05 -
Salt and pepper as preferred
06 -
Fresh dill, a handful
07 -
½ teaspoon smoked paprika
08 -
Fresh mint leaves, a handful
09 -
Half a garlic clove
→ Poaching
10 -
1 tablespoon white vinegar
# Instructions:
01 -
Take some dill, mint, and garlic, chop them up and blend into the yogurt. Add a sprinkle of salt and pepper.
02 -
Boil some water with the vinegar, then swirl the water to make a little whirlpool. Gently drop the egg in and leave for 3 minutes for a soft yolk.
03 -
Heat the butter, toss in paprika and chili flakes, and stir till mixed well.
04 -
Put a layer of the yogurt mix on a plate, add the eggs, pour the spiced butter on top, and decorate with herbs and fresh pepper.
# Notes:
01 -
Fresh eggs work best for poaching.
02 -
Use sweet paprika if you want it milder.
03 -
Start with a little garlic, then add more if needed.