Maple Dip Cinnamon Twist (Print Version)

# Ingredients:

→ Dip Ingredients

01 - Pinch of salt
02 - ½ tsp vanilla extract
03 - ½ tsp cinnamon
04 - 1 tbsp brown sugar
05 - 2 tbsp maple syrup
06 - 4 oz cream cheese (half a standard block), softened

→ Toppings and Sides

07 - Sweet bagel chips for dipping (optional)
08 - Apple slices for dipping (optional)
09 - Raisins for sprinkling (optional)
10 - Cinnamon for dusting (optional)

# Instructions:

01 - Mix cream cheese, maple syrup, brown sugar, cinnamon, vanilla, and salt in a small bowl.
02 - Beat the mixture with a spoon or hand mixer until it’s soft and fluffy.
03 - Give it a quick taste, and if it's not sweet enough, add another splash of maple syrup.
04 - Spoon the mix into a serving dish, sprinkle with cinnamon, and toss on some raisins if you like. Serve with apple slices and bagel chips for dipping.

# Notes:

01 - You can prepare this dip ahead of time and keep it in the fridge for up to three days.
02 - For the best flavor and texture, let it warm up for about 15 minutes before serving.
03 - Pure maple syrup adds the best taste, but honey can work as a substitute.