Maple Dip Cinnamon Twist (Print Version)
# Ingredients:
→ Dip Ingredients
01 -
Pinch of salt
02 -
½ tsp vanilla extract
03 -
½ tsp cinnamon
04 -
1 tbsp brown sugar
05 -
2 tbsp maple syrup
06 -
4 oz cream cheese (half a standard block), softened
→ Toppings and Sides
07 -
Sweet bagel chips for dipping (optional)
08 -
Apple slices for dipping (optional)
09 -
Raisins for sprinkling (optional)
10 -
Cinnamon for dusting (optional)
# Instructions:
01 -
Mix cream cheese, maple syrup, brown sugar, cinnamon, vanilla, and salt in a small bowl.
02 -
Beat the mixture with a spoon or hand mixer until it’s soft and fluffy.
03 -
Give it a quick taste, and if it's not sweet enough, add another splash of maple syrup.
04 -
Spoon the mix into a serving dish, sprinkle with cinnamon, and toss on some raisins if you like. Serve with apple slices and bagel chips for dipping.
# Notes:
01 -
You can prepare this dip ahead of time and keep it in the fridge for up to three days.
02 -
For the best flavor and texture, let it warm up for about 15 minutes before serving.
03 -
Pure maple syrup adds the best taste, but honey can work as a substitute.