Loaded Cheese Snack (Print Version)
# Ingredients:
→ Main
01 -
1 cup black beans, rinsed after draining
02 -
14.5-ounce can Rotel tomatoes, don't drain
03 -
½ cup freshly grated pepper jack cheese
04 -
16 ounces Velveeta, chopped into cubes about an inch big
05 -
¾ cup of your favorite beer (Pale Ale works great)
06 -
½ pound regular or spicy pork sausage, casing off
07 -
¼ cup fresh cilantro, chopped up
08 -
Kosher salt and black pepper, season as needed
# Instructions:
01 -
Crank up the heat to medium and toss the sausage into a warm skillet. As it cooks, break it apart into bits. Sprinkle with a pinch of salt and pepper.
02 -
Pour in the beer. Let it bubble for about 3-4 minutes so it cooks off just a little.
03 -
Drop in Velveeta and pepper jack. Stir often until it's completely smooth, which will take around 3-5 minutes.
04 -
Mix in the Rotel, black beans, and cilantro. Stir until everything's blended well.
05 -
Eat it right away with some chips.
# Notes:
01 -
Tastes best while hot.
02 -
Great choice for hanging out or watching the game.