Loaded Beef Wraps (Print Version)
# Ingredients:
→ Rice
01 -
1 lime
02 -
1/4 cup fresh cilantro, chopped
03 -
1 cup of jasmine rice
→ Burrito Base
04 -
1 cup rinsed and drained black beans
05 -
4 large flour tortillas (burrito size)
06 -
16 ounces barbacoa beef
→ Toppings
07 -
1 cup crunchy romaine lettuce, shredded
08 -
1/2 cup fresh pico de gallo
09 -
1/4 cup creamy guacamole
10 -
1/4 cup smooth sour cream
11 -
1 cup grated cheese of your choice
# Instructions:
01 -
Follow the directions on the rice package to cook. Stir in chopped cilantro and lime juice after it's done cooking.
02 -
Set a skillet to medium heat and cook the beef barbacoa for 3-5 minutes without touching it. Flip it over and cook for another 2-3 minutes until warm.
03 -
Microwave tortillas wrapped in a damp cloth for 30-60 seconds until soft, or heat them one at a time in a skillet for about 30 seconds on each side.
04 -
On each tortilla, add some rice first, then black beans, beef barbacoa, sour cream, guacamole, pico de gallo, cheese, and shredded lettuce.
05 -
Fold in the ends of the tortilla over the filling, roll tightly, and place seam-side down. Slice in half or wrap in foil to serve.
# Notes:
01 -
Takes just 15 minutes to put together
02 -
Switch up the toppings to fit your taste