Loaded Beef Wrap (Print Version)
# Ingredients:
→ Rice
01 -
1 lime, juiced
02 -
1/4 cup cilantro, finely chopped
03 -
1 cup jasmine rice
→ Burrito Base
04 -
4 burrito-sized flour tortillas
05 -
16 ounces tender barbacoa beef
06 -
1 cup black beans (rinsed and drained)
→ Toppings
07 -
1 cup romaine lettuce, shredded
08 -
1/4 cup creamy guacamole
09 -
1 cup shredded cheese blend
10 -
1/4 cup sour cream
11 -
1/2 cup fresh pico de gallo
# Instructions:
01 -
Cook the jasmine rice how the package says. Once finished, stir in the lime juice and cilantro while still warm.
02 -
In a skillet, heat up the barbacoa at medium heat for 3-5 minutes without touching it. Toss it around and let it cook an extra 2-3 minutes until fully heated.
03 -
Get your tortillas soft by wrapping them in a damp cloth and microwaving for 30-60 seconds. You can also heat them one by one in a skillet for half a minute on each side.
04 -
Set up each tortilla by layering it with rice, barbacoa, black beans, sour cream, guacamole, pico de gallo, shredded cheese, and lettuce.
05 -
Fold the ends of your tortilla around the filling, then roll it up tightly. You can slice it in half to share or wrap it in foil to take on the go.
# Notes:
01 -
Takes only 15 minutes to put together
02 -
Feel free to change toppings as you like