Light Fluffy Dutch Babies (Print Version)
# Ingredients:
01 -
2 tbsp powdered sugar (for sprinkling)
02 -
2 tbsp butter
03 -
1 pinch of salt
04 -
1 pinch of nutmeg, ground
05 -
1/2 cup all-purpose flour (sifted)
06 -
1/2 cup milk
07 -
2 eggs, large
# Instructions:
01 -
Pop a 10-inch cast iron skillet into your oven and crank up the heat to 475°F (245°C).
02 -
In a medium-sized mixing bowl, beat the eggs until they’re frothy. Add the milk, and slowly stir in the flour, salt, and nutmeg until the mixture is silky smooth.
03 -
Carefully pull the skillet from the oven and drop the heat down to 425°F (220°C). Toss in the butter and swirl it all around to cover the entire surface.
04 -
Carefully transfer the batter to the prepared skillet and slide it back into the oven. Let it bake for about 12 minutes, or until it’s golden and puffed up high.
05 -
Take out the skillet, and while it’s still hot, dust the top generously with powdered sugar. Serve it immediately.
# Notes:
01 -
If you want your dish to puff up nicely, make sure everything is at room temperature before starting.