Lemongrass Chicken (Print Version)
# Ingredients:
→ Main
01 -
2 tablespoons soy sauce
02 -
1 tablespoon lime juice
03 -
1-inch piece ginger, grated
04 -
1 tablespoon honey or brown sugar
05 -
1 tablespoon vegetable oil, plus more for cooking
06 -
4 boneless, skinless chicken thighs
07 -
1 teaspoon chili flakes (optional)
08 -
4 cloves garlic, minced
09 -
2 tablespoons fish sauce
10 -
2 stalks lemongrass, finely chopped
→ For Serving
11 -
1 tablespoon toasted sesame seeds (optional)
12 -
fresh cilantro for garnish
13 -
salt and pepper to taste
# Instructions:
01 -
In a mixing bowl, stir together ginger, minced garlic, chopped lemongrass, soy sauce, fish sauce, honey, lime juice, and chili flakes.
02 -
Sprinkle salt and pepper on the chicken. Pour the marinade over your chicken in a bag or dish. Chill in the fridge for at least an hour, or leave overnight for better flavor.
03 -
In a hot skillet or on the grill, cook each side of the chicken for 6-7 minutes. The inside should reach 165°F. Let it sit before cutting.
04 -
Top with sesame seeds, cilantro, and lime wedges. Pair with veggies or some rice.
# Notes:
01 -
Works great if grilled or pan-fried.
02 -
Let the chicken sit in marinade longer, even overnight.
03 -
Tastes fantastic with pickled veggies or steamed rice.