Leftover Mashed Potato Puffs (Print Version)
# Ingredients:
01 -
2 cups leftover mashed potatoes
02 -
1 cup shredded cheddar cheese
03 -
1/4 cup grated Parmesan cheese
04 -
2 green onions, finely chopped
05 -
1/4 cup all-purpose flour
06 -
1 large egg, beaten
07 -
1/4 teaspoon garlic powder
08 -
Salt and pepper to taste
09 -
Bread crumbs for coating (optional)
10 -
Olive oil or cooking spray for greasing
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or cooking spray.
02 -
In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, finely chopped green onions, all-purpose flour, beaten egg, garlic powder, salt, and pepper. Mix until well combined.
03 -
Shape the mixture into small balls or patties and place them on the prepared baking sheet. For extra crispiness, roll the potato cheese puffs in bread crumbs if desired.
04 -
Bake in the preheated oven for 20-25 minutes, or until the cheese puffs are golden brown and crispy on the outside.
05 -
Remove from the oven and let cool slightly before serving. Serve the leftover mashed potato cheese puffs hot as a tasty snack or side dish.
# Notes:
01 -
Customize the cheese puffs by adding other ingredients such as bacon bits, chopped herbs, or diced ham.
02 -
For a crispy exterior, you can also fry the cheese puffs in a skillet.