Lazy Cake Chocolate (Print Version)

# Ingredients:

→ Main ingredients

01 - 2 packs of tea biscuits (about 400g), broken into small pieces
02 - 1 cup of cocoa powder, unsweetened
03 - 1 can (397g) of sweetened condensed milk
04 - 100g of melted butter
05 - 1/2 cup of regular milk

# Instructions:

01 - Break up the tea biscuits by hand or crush them inside a sealed bag, leaving some small chunks for a nice texture.
02 - Stir the melted butter, cocoa powder, sweetened condensed milk, and regular milk together in a big bowl until it's smooth and well blended.
03 - Pour the crushed biscuits into the chocolate mixture, then stir until every piece is fully covered.
04 - Line a loaf pan with parchment paper, spoon the mixture in, and press it down firmly to get a solid, level layer.
05 - Pop the pan in the fridge, cover it up, and chill for at least 4 hours or until it's firm and ready.
06 - Cut the cold loaf into slices and serve. You can sprinkle cocoa powder or drizzle melted chocolate on top if you're feeling fancy.

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