Italian Meatball Spaghetti Stack (Print Version)
# Ingredients:
→ Meatballs
01 -
1 pound ground beef
02 -
1/2 cup bread crumbs
03 -
1/4 cup grated Parmesan cheese
04 -
1 egg
05 -
1/4 cup ketchup
06 -
1/4 cup chopped onion
07 -
1/4 teaspoon garlic powder
08 -
1/4 teaspoon black pepper
→ Sauce
09 -
1 can (15 oz) tomato sauce
10 -
1 (10.75 oz) can condensed cream of mushroom soup
11 -
1/2 cup grated Parmesan cheese
12 -
1/4 teaspoon dried oregano
13 -
1/4 teaspoon garlic powder
14 -
1/4 teaspoon black pepper
→ Pasta
15 -
1 pound spaghetti
# Instructions:
01 -
In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, ketchup, onion, garlic powder, and black pepper. Mix well and shape into small meatballs.
02 -
Cook the meatballs in a skillet over medium heat until browned and fully cooked through.
03 -
In a pot, combine the tomato sauce, condensed cream of mushroom soup, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes until the sauce thickens.
04 -
Cook the spaghetti according to the package instructions. Drain and set aside.
05 -
In a 9x13 inch baking dish, layer half of the spaghetti, half of the meatballs, and half of the sauce. Repeat the layers using the remaining ingredients.
06 -
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
07 -
Serve hot and enjoy the Italian Meatball Spaghetti Stack.
# Notes:
01 -
For a spicier dish, add a pinch of red pepper flakes to the meatballs or sauce.
02 -
You can add optional vegetables such as spinach or mushrooms to the dish.
03 -
This dish pairs well with a side salad or garlic bread.