Hot Dogs Air Fryer (Print Version)
# Ingredients:
01 -
Nonstick spray.
02 -
4 sausages.
03 -
4 split-top buns (if available).
04 -
4 slices of cheddar (optional).
05 -
Serve with mustard.
06 -
Serve with ketchup.
07 -
Add pickles to taste.
# Instructions:
01 -
Spray a light layer of oil on the basket to stop sticking.
02 -
Put the sausages into the fryer basket with a bit of space between them. Cook at 350°F for 5 minutes until heated and the skin looks browned.
03 -
Place the cooked hot dogs into the buns. If using cheese, lay a slice inside each bun before adding the sausage.
04 -
Pop the assembled hot dogs into the air fryer for about 90 seconds. It crisps up the buns and melts the cheese, if added.
05 -
Dress your hot dogs with ketchup, mustard, or pickles to your liking. Dig in while hot!
# Notes:
01 -
Split-top buns are sturdier for toasting and easier to handle.
02 -
Avoid crowding the fryer—cook in rounds if necessary.