Honey Pineapple Glazed Salmon (Print Version)
# Ingredients:
01 -
4 salmon fillets
02 -
1/4 cup honey
03 -
1/4 cup pineapple juice
04 -
2 tablespoons soy sauce
05 -
2 cloves garlic, minced
06 -
1 teaspoon grated fresh ginger
07 -
1 tablespoon olive oil
08 -
Salt and pepper to taste
09 -
Sliced pineapple for garnish (optional)
10 -
Chopped fresh cilantro for garnish (optional)
# Instructions:
01 -
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
02 -
In a small bowl, whisk together honey, pineapple juice, soy sauce, minced garlic, and grated ginger.
03 -
Place salmon fillets on the prepared baking sheet. Season with salt and pepper.
04 -
Brush the honey pineapple glaze over the salmon fillets, reserving some for basting.
05 -
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, basting with the remaining glaze halfway through cooking.
06 -
Once cooked, remove the salmon from the oven and garnish with sliced pineapple and chopped fresh cilantro if desired. Serve hot and enjoy!