Honey Lemon Vinaigrette Dressing (Print Version)
# Ingredients:
01 -
4 ounces olive oil
02 -
2 tablespoons lemon juice (juice of 1 lemon)
03 -
2 tablespoons apple cider vinegar
04 -
2 tablespoons Dijon mustard
05 -
2 tablespoons honey (or to taste)
06 -
2 cloves garlic, minced
07 -
1 teaspoon dried oregano
08 -
½ teaspoon kosher salt (or to taste)
09 -
¼ teaspoon ground black pepper
# Instructions:
01 -
Add olive oil, lemon juice, honey, Dijon mustard, apple cider vinegar, garlic, dried oregano, kosher salt, and ground black pepper to a food processor or blender. Blend or process until completely smooth and emulsified.
02 -
Add lemon juice, honey, Dijon mustard, and apple cider vinegar to a mixing bowl. Slowly stream in olive oil while whisking vigorously until the dressing comes together into a smooth and emulsified mixture.
03 -
Chill in the refrigerator for about 30 minutes before serving, if possible. Serve with your favorite salad. Store in an airtight container in the refrigerator for up to 7 days. Do not freeze.
# Notes:
01 -
Store dressing in an airtight container for up to 7 days in the refrigerator. Do not freeze.