Honey Garlic Shrimp Stirfry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 large shrimp, tail off, deveined
02 -
1.5 cups broccoli florets
03 -
1/2 cup red bell pepper, diced
04 -
1/2 cup onion, diced
→ Sauce Ingredients
05 -
2 tsp minced garlic
06 -
1/4 cup soy sauce
07 -
1/2 cup honey
08 -
1/2 tsp red pepper flakes
09 -
1/2 tsp ground ginger
10 -
1 tsp cornstarch
→ Cooking Ingredients
11 -
1 tbsp unsalted butter
12 -
2 tbsp oil
# Instructions:
01 -
In a bowl, combine soy sauce, honey, ground ginger, red pepper flakes, and minced garlic. Mix thoroughly, then add cornstarch and ensure there are no lumps. Set aside.
02 -
Heat oil over medium-high heat in a large wok or skillet. Add diced red bell peppers and onions. Stir-fry for 3-4 minutes until slightly softened.
03 -
Add broccoli florets to the skillet and stir-fry for another 4 minutes. Push vegetables to the edges of the pan and add butter to the center. Allow it to melt.
04 -
Add the shrimp to the skillet and cook for approximately 2 minutes on each side until opaque and pink.
05 -
Pour the prepared sauce into the skillet over the shrimp and vegetables. Stir well and cook for an additional 2 minutes until the sauce thickens.
06 -
Serve the honey garlic shrimp stir-fry over rice. Enjoy!