Honey Garlic Kielbasa Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 Pork Kielbasa, sliced
02 -
1 Sweet Potato, chopped
03 -
4 Small Potatoes, chopped
04 -
2 Heads Broccoli, chopped
05 -
1 Tablespoon Olive Oil
06 -
1-2 teaspoons Kosher Salt
07 -
Pinch Black Pepper
→ Honey Garlic Sauce
08 -
2 Tablespoons Olive Oil
09 -
2 Tablespoons Unsalted Butter
10 -
2 Tablespoons Honey
11 -
1 1/2 Tablespoons Brown Sugar
12 -
3 Cloves Garlic, minced
13 -
1/4 teaspoon Salt
14 -
1 Tablespoon Dijon Mustard or Stone Ground Mustard
15 -
1/2 teaspoon Dried Basil
16 -
1/2 teaspoon Dried Oregano
# Instructions:
01 -
Preheat the oven to 400 degrees F.
02 -
Whisk together the honey garlic sauce ingredients and set aside 1-2 tablespoons for serving.
03 -
Spread 1 tablespoon olive oil onto a baking sheet and add sweet potatoes and small potatoes. Sprinkle with kosher salt and black pepper, then toss to coat evenly.
04 -
Add sliced kielbasa to the pan and brush with the honey garlic sauce, reserving the 1-2 tablespoons. Bake for 20 minutes.
05 -
Drizzle 2 tablespoons olive oil and a pinch of salt and black pepper over the broccoli, tossing to coat evenly.
06 -
After the initial 20 minutes of baking, add the broccoli to the sheet pan. Bake for an additional 5-10 minutes, or until the broccoli turns vibrant green.
07 -
Remove the pan from the oven. Brush the kielbasa with remaining sauce or drizzle the sauce over all ingredients before serving.
# Notes:
01 -
We recommend using purple potatoes, Yukon Gold, or baby reds for the best flavor and texture.