Hoisin Beef Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
500 grams of thinly sliced beef (sirloin, flank, or ribeye)
02 -
400 grams of rice noodles or egg noodles
03 -
4 tablespoons of hoisin sauce
04 -
2 tablespoons of soy sauce (light or dark)
05 -
3 cloves of garlic, minced
06 -
1 tablespoon of freshly grated ginger
07 -
2 tablespoons of vegetable oil
→ Vegetables
08 -
1 red bell pepper, thinly sliced
09 -
1 large carrot, julienned
10 -
4 green onions, chopped
→ Optional Ingredients
11 -
1 tablespoon of toasted sesame seeds (optional garnish)
12 -
A handful of fresh cilantro, chopped (optional garnish)
13 -
A pinch of chili flakes for heat (optional)
14 -
200 grams of shiitake or button mushrooms, sliced
15 -
100 grams of snow peas
16 -
100 grams of baby corn, halved
17 -
200 grams of bok choy, chopped into bite-sized pieces
18 -
1 tablespoon of sesame oil
19 -
1 lime, cut into wedges for serving
20 -
1 teaspoon of fish sauce (optional)
21 -
2 tablespoons of crushed peanuts for garnish
# Instructions:
01 -
Slice the beef into thin strips. Mince the garlic, grate the ginger, and chop the vegetables. Set everything aside separately.
02 -
Bring a pot of water to a boil and cook noodles according to package instructions. Drain and rinse under cold water to stop cooking. Set aside.
03 -
Mix hoisin sauce, soy sauce, garlic, and ginger in a small bowl. Add beef to this marinade, ensuring full coating. Let sit for at least 15 minutes.
04 -
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Stir-fry bell peppers, carrots, and additional vegetables for 3-4 minutes until slightly softened.
05 -
Push vegetables to one side of the skillet and add the remaining 1 tablespoon of oil. Stir-fry the beef strips for 5-7 minutes until browned and cooked through.
06 -
Add cooked noodles to the skillet with the beef and vegetables. Pour in any remaining marinade and toss to combine. Stir in green onions and cook for 2 more minutes.
07 -
Drizzle sesame oil over the dish, if using. Garnish with sesame seeds, cilantro, and chili flakes to your preference.
# Notes:
01 -
Ensure all ingredients are prepped before starting as stir-frying is a quick process.
02 -
To prevent the noodles from clumping, rinse them in cold water after boiling.
03 -
Taste and adjust seasonings like soy sauce or lime as needed before serving.