Hobo Casserole with Potatoes (Print Version)
# Ingredients:
01 -
1 lb lean ground beef
02 -
Salt and pepper to taste
03 -
1 small yellow onion, diced
04 -
4 medium russet potatoes, peeled and sliced
05 -
8 oz cheddar cheese, grated
06 -
1 10 oz can cream of chicken soup
07 -
1 10 oz can cream of potato soup
08 -
1 teaspoon Worcestershire sauce
09 -
¼ cup milk
10 -
1 teaspoon Creole seasoning
11 -
⅓ cup crispy French fried onions
# Instructions:
01 -
Preheat the oven to 350°F.
02 -
Add the ground beef to a 10" cast iron skillet or a small casserole dish, and press down.
03 -
Season the beef with salt and pepper to taste and sprinkle with diced onions.
04 -
Lay the sliced potatoes over the top in an even layer.
05 -
Sprinkle the cheese evenly over the top of the potatoes.
06 -
In a medium mixing bowl, combine the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning. Mix well with a whisk.
07 -
Pour the soup mixture over the cheese and carefully spread evenly.
08 -
Cover with aluminum foil and bake in the oven for 1-½ hours.
09 -
Remove the dish from the oven, take off the foil, and sprinkle the fried onions on top.
10 -
Place the dish under a broiler for a few minutes to brown the topping.