Hibiscus Smoothie Drink (Print Version)
# Ingredients:
→ Smoothie Mix
01 -
1 cup of cooled hibiscus tea
02 -
A cup of coconut water
03 -
1 lime, juiced
04 -
A cup of pineapple chunks, fresh or frozen
05 -
A handful of ice cubes
→ Optional Toppings
06 -
Mint or sage leaves (optional)
# Instructions:
01 -
Place 2-3 hibiscus tea bags or a small handful of the dried flowers in hot water. Let it soak for 5-10 minutes. Chill leftover tea in the fridge until cold.
02 -
Toss in the blended tea, pineapple, coconut water, lime juice, and ice cubes. Run the blender at high speed till it's nice and creamy.
03 -
Give it a taste. If it lacks sweetness or needs more zest, throw in extra pineapple or lime juice to adjust.
04 -
Pour into cups. Top with fresh mint or sage leaves if you'd like, then enjoy.
# Notes:
01 -
You can prepare it in advance and keep it in the fridge for a day.
02 -
Using frozen pineapple makes the drink thicker and colder.