Ground Turkey and Potatoes (Print Version)
# Ingredients:
01 -
1 pound ground turkey
02 -
3 medium potatoes
03 -
2 tablespoons olive oil
04 -
1 medium onion, finely chopped
05 -
3 cloves garlic, minced
06 -
1 teaspoon dried thyme
07 -
1 teaspoon paprika
08 -
1 teaspoon salt
09 -
1 teaspoon black pepper
10 -
1/2 cup chicken broth
11 -
1/4 cup chopped fresh parsley
# Instructions:
01 -
Heat a large skillet over medium heat.
02 -
Peel and dice the potatoes into small cubes, about 1/2 inch in size.
03 -
Add the olive oil to the skillet and swirl to coat the bottom.
04 -
Once the oil is hot, add the diced potatoes to the skillet. Cook for about 8-10 minutes, stirring occasionally, until they soften and begin to turn golden brown. Remove from the skillet and set aside.
05 -
Peel and finely chop the onion. Peel and mince the garlic cloves.
06 -
In the same skillet, add the chopped onion and garlic. Cook for about 3-4 minutes, stirring occasionally, until the onion becomes translucent.
07 -
Add the ground turkey to the skillet with the onion and garlic. Break it up into smaller pieces and cook, stirring frequently, for about 6-8 minutes until no longer pink.
08 -
Add the dried thyme, paprika, salt, and black pepper to the skillet with the turkey. Stir to combine evenly.
09 -
Return the cooked potatoes to the skillet with the turkey and onions. Pour in the chicken broth and stir well to combine.
10 -
Reduce heat to low, cover, and let the mixture simmer for about 5 minutes to blend the flavors.
11 -
Remove the skillet from heat and stir in the chopped fresh parsley. Serve hot and garnish with additional parsley if desired.
# Notes:
01 -
You can leave the skin on the potatoes for added texture and nutrients.
02 -
For a more savory flavor, try using sweet potatoes instead of regular potatoes.
03 -
If you prefer a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
04 -
You can substitute the chicken broth with vegetable broth for a lighter version.
05 -
Try adding other herbs like rosemary or oregano for extra flavor variations.