01 -
Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute.
02 -
Add ground turkey, breaking it apart with a spoon. Cook until browned.
03 -
Stir in the sliced bell peppers and onion. Cook for 5-7 minutes, until vegetables are tender.
04 -
Season with cumin, paprika, salt, and pepper. Stir to combine and cook for another 2-3 minutes.
05 -
Garnish with fresh cilantro if desired and serve warm.