Ground Beef Taco Cabbage Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
5 cups green cabbage, shredded or chopped
03 -
1/4 cup low carb taco seasoning
04 -
1 tablespoon dry minced onion
05 -
1/4 cup water
06 -
1 1/2 cups shredded cheddar cheese
# Instructions:
01 -
In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
02 -
Stir in the shredded cabbage, taco seasoning, dry minced onion, and water. Cook and stir occasionally until the cabbage becomes crisp tender.
03 -
Sprinkle the shredded cheddar cheese over the mixture. Cover the skillet with a lid and cook for 5-10 minutes until the cheese is melted.
04 -
Serve the skillet dish immediately, either as is or with optional toppings like sour cream, diced tomatoes, or chopped avocado.
# Notes:
01 -
Opt for a coleslaw mix with shredded carrots to save preparation time.
02 -
Store leftovers in an airtight container in the fridge for up to 2 days, though the cabbage will lose some of its crispness.