Grilled Steak Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 small avocado, sliced up or chopped
02 -
8 cups chopped romaine lettuce
03 -
12 ounces filet or sirloin cuts
04 -
4 boiled eggs, diced into pieces
05 -
¼ cup corn pieces
06 -
⅓ cup of Lemon Herb Tahini Sauce
07 -
1 tablespoon steak seasoning (like Montreal suggested)
08 -
½ teaspoon of garlic powder
09 -
¼ teaspoon plain salt
10 -
1 tablespoon diced shallots (swap with red onion if you'd like)
11 -
½ cup halved cherry tomatoes
12 -
Fresh basil or thyme to sprinkle over
# Instructions:
01 -
If you're making your own dressing, go ahead and prepare it now. Put it off to the side for later.
02 -
Rub steak seasoning, garlic powder, and salt all over both sides of your steaks. For a medium finish, toss them on a medium-to-high heat grill and let them cook 4-5 minutes on each side.
03 -
After cooking, leave the steak alone for 5 minutes. Then use a knife to cut it thinly.
04 -
Grab a big serving tray or bowl and throw in all the chopped-up items. Drizzle the dressing, layer on the steak slices, and sprinkle the herbs. Dig in!
# Notes:
01 -
Cook the steak your way. It's your meal—make it rare, well done, or somewhere in between.
02 -
Using a slap chopper keeps sizes uniform and makes prep so much faster.
03 -
Get a head start by boiling eggs and prepping the dressing a day before.
04 -
Want to change it up? Swap or leave ingredients out. Crispy bacon's always a hit too!