Grilled Santa Fe Chicken Packs (Print Version)
# Ingredients:
01 -
4 chicken breasts (2-3 pounds total)
02 -
1 tablespoon chili powder
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
15 ounces of black beans, drained and rinsed
06 -
2 cups corn (fresh or frozen)
07 -
1 medium bell pepper, seeded and diced
08 -
3/4 cup salsa
09 -
1/2 cup shredded Monterey Jack cheese or Mexican blend
# Instructions:
01 -
Preheat the grill to 350°F (medium on gas grills).
02 -
Cut 4 large rectangles of foil and spray each with non-stick cooking spray. Place one chicken breast on each piece of foil.
03 -
In a small bowl, mix chili powder, salt, and black pepper. Sprinkle the seasoning mixture on both sides of each chicken breast.
04 -
Top each chicken breast with black beans, corn, and diced bell pepper. Spoon salsa over the top.
05 -
Fold the foil in half over the chicken and vegetables. Twist the edges to create a sealed packet.
06 -
Place the foil packets on the grill and cook for 10 minutes. Flip and cook for an additional 10 minutes, or until the chicken's internal temperature reaches 165°F.
07 -
Remove the packets from the grill and let cool on a baking sheet for 5 minutes. Carefully open the packets and serve.