Grilled Mango Chicken Delight (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 lb chicken thighs, boneless and skinless

02 - ½ cup soy sauce

03 - 2 mangos

04 - 3 garlic cloves

05 - ½ teaspoon fresh ginger, grated

06 - 2 tablespoons water

07 - Cilantro, for garnish

# Instructions:

01 - Add chicken thighs to a plastic bag or a large baking dish and set aside.

02 - Combine soy sauce, mangos, garlic, ginger, and water in a small blender or food processor. Pulse until smooth.

03 - Reserve ¼ cup of the marinade, then pour the rest over the chicken. Seal the bag shut and refrigerate for at least 2 hours, or up to 8 hours.

04 - Preheat grill to 400°F (204°C). Remove chicken from the bag using tongs, shaking off excess marinade. Grill chicken for 6-7 minutes per side.

05 - Place grilled chicken on a serving platter or plate. Brush with the reserved sauce and garnish with chopped cilantro, if desired.

# Notes:

01 - Calories are per serving (approximately 2 chicken thighs) and are an estimation.

02 - This recipe is designed for chicken thighs; grilling time may vary for chicken breasts. Always check the internal temperature.

03 - Store leftovers in a sealed container in the refrigerator for up to 3 days.

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