Grilled Chicken Chipotle Wrap (Print Version)
# Ingredients:
→ Fresh Add-Ins
01 -
4 cups chopped iceberg lettuce (about 1/2 head)
02 -
1 1/4 cup diced tomatoes
→ Main Components
03 -
16 oz seasoned grilled chicken strips
04 -
16 oz shredded cheddar cheese
05 -
8 large flour tortillas (10-inch size)
→ Flavor Boosters
06 -
1/2 cup zesty ranch dressing
07 -
1/2 cup tangy Taco Bell chipotle sauce
08 -
3 oz crisp tortilla strips or crushed chips
# Instructions:
01 -
Let’s get organized! Grate the cheese, chop up the lettuce, and dice those tomatoes into small bits. Set it all up nicely for easy assembly—like a DIY burrito bar at home.
02 -
Start with a tortilla and pile it up: about 1/2 cup cheese, some chicken, a drizzle (about 1 tablespoon each) of chipotle sauce and ranch dressing, a handful of lettuce, a few tomato pieces, and a crunch from the tortilla strips.
03 -
Fold the sides inward, then roll it up tightly from one end to the other. Hold it steady, and don’t let the fillings escape!
04 -
Grab a skillet, heat it up on medium, and grill your burrito until it’s golden and crispy on all sides. The cheese inside should melt and turn gooey!
# Notes:
01 -
Inspired by Taco Bell flavors
02 -
Perfect meal for picky eaters
03 -
Tailor the toppings to your liking