Gourmet Ciabatta Sandwich (Print Version)
# Ingredients:
→ Bread and Spread
01 -
2 tablespoons of fresh parsley, chopped
02 -
4 tablespoons of butter
03 -
2 half slices of ciabatta bread
04 -
2 tablespoons of pesto sauce
→ Meats and Cheese
05 -
7 slices of creamy Monterey Jack cheese
06 -
100 grams of pancetta
07 -
100 grams of spicy salami
08 -
100 grams of ham, cooked
→ Vegetables and Seasonings
09 -
A drizzle of balsamic glaze
10 -
A pinch of black pepper
11 -
A sprinkle of kosher salt
12 -
1/2 tomato, sliced
→ Coleslaw Mixture
13 -
2 tablespoons of Caesar dressing (use your favorite or homemade)
14 -
1 cup of fresh shredded cabbage
# Instructions:
01 -
Take a ciabatta loaf and cut it horizontally in the middle. This will form the base of your sandwich.
02 -
Slather pesto butter onto the cut parts of the ciabatta. Toast these pieces in the oven or air fryer until they’re beautifully golden and slightly crunchy.
03 -
Start with your chosen meats, layering them evenly. Follow up with tomato slices and a little kosher salt to round out the flavor.
04 -
Lay the Monterey Jack cheese over the other ingredients. Pop everything back into the oven or air fryer, and wait for it to melt smoothly.
05 -
Sprinkle freshly cracked black pepper over the cheese for a gentle spice boost.
06 -
Pile on some coleslaw for crunch and freshness, close it up, and get it ready to serve.
07 -
Take a bite and truly enjoy it!
# Notes:
01 -
Toast the bread properly to keep it from becoming soggy.
02 -
Stack the ingredients in a way that makes the flavors pop.
03 -
Always add the coleslaw at the very end to keep it crispy.