Gordon Ramsay's Steak Marinade (Print Version)
# Ingredients:
01 -
12 oz steak
02 -
1/3 cup balsamic vinegar
03 -
2 tbsp soy sauce
04 -
3 tbsp olive oil
05 -
2 cloves garlic, minced
06 -
2 sprigs rosemary, finely chopped
07 -
2/3 cup dark brown sugar
08 -
1/2 tsp kosher salt
09 -
1/2 tsp ground black pepper
10 -
1/3 tsp red pepper flakes
# Instructions:
01 -
Finely chop the garlic and rosemary.
02 -
In a mixing bowl, combine balsamic vinegar, soy sauce, dark brown sugar, and olive oil. Add minced garlic, chopped rosemary, kosher salt, ground black pepper, and red pepper flakes. Mix thoroughly.
03 -
Place the steak in a zip-lock bag and pour in the marinade. Seal the bag and refrigerate for a minimum of 6 hours.
04 -
Heat a skillet over medium-high heat. Remove the steak from the marinade, pat dry, and cook to your preferred doneness.
05 -
Revel in the delightful aroma and enjoy the flavorful steak.