Candy Cookie Skillet (Print Version)

# Ingredients:

→ Base Cookie Dough

01 - 1/3 to 1/2 cup of colorful sprinkles
02 - A box of sugar cookie mix (along with any extras it asks for)
03 - Pink food coloring (or another shade you love)

→ Extras on Top

04 - 1 pouch of Lucky Charms™ exclusive holiday marshmallows
05 - Green vanilla ice cream or your favorite kind
06 - Rainbow sprinkles for some extra flair
07 - One package of Pillsbury™ Lucky Charms™ Ready to Bake Cookie Dough

# Instructions:

01 - Set your oven to 350°F (175°C) and let it heat up.
02 - Combine the sugar cookie mix with whatever the box says you need. Add pink food coloring for a pop of color and stir in 1/3 to 1/2 cup of sprinkles.
03 - Grab a 9-inch skillet that can handle the oven. Give it a good coat of cooking spray, then flatten the pink cookie dough into an even layer at the bottom.
04 - Take 4 to 6 chunks from the Lucky Charms™ cookie dough pack and scatter them around the dough. Sprinkle marshmallows and a handful of sprinkles over the top.
05 - Place in the oven for 25–30 minutes. It’s ready when the edges are golden and the center is still soft.
06 - Let it sit for a couple of minutes once it’s out of the oven. Scoop out servings while it’s warm and pair with ice cream, marshmallows, and extra sprinkles.

# Notes:

01 - Leftovers can go in the fridge. Warm them up in the oven later for a fresh-out-of-the-oven feel.
02 - Consider trying pistachio or mint ice cream if green-colored vanilla isn’t your thing!