Candy Cookie Skillet (Print Version)
# Ingredients:
→ Base Cookie Dough
01 -
1/3 to 1/2 cup of colorful sprinkles
02 -
A box of sugar cookie mix (along with any extras it asks for)
03 -
Pink food coloring (or another shade you love)
→ Extras on Top
04 -
1 pouch of Lucky Charms™ exclusive holiday marshmallows
05 -
Green vanilla ice cream or your favorite kind
06 -
Rainbow sprinkles for some extra flair
07 -
One package of Pillsbury™ Lucky Charms™ Ready to Bake Cookie Dough
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it heat up.
02 -
Combine the sugar cookie mix with whatever the box says you need. Add pink food coloring for a pop of color and stir in 1/3 to 1/2 cup of sprinkles.
03 -
Grab a 9-inch skillet that can handle the oven. Give it a good coat of cooking spray, then flatten the pink cookie dough into an even layer at the bottom.
04 -
Take 4 to 6 chunks from the Lucky Charms™ cookie dough pack and scatter them around the dough. Sprinkle marshmallows and a handful of sprinkles over the top.
05 -
Place in the oven for 25–30 minutes. It’s ready when the edges are golden and the center is still soft.
06 -
Let it sit for a couple of minutes once it’s out of the oven. Scoop out servings while it’s warm and pair with ice cream, marshmallows, and extra sprinkles.
# Notes:
01 -
Leftovers can go in the fridge. Warm them up in the oven later for a fresh-out-of-the-oven feel.
02 -
Consider trying pistachio or mint ice cream if green-colored vanilla isn’t your thing!