Crispy Shrimp Balls (Print Version)

# Ingredients:

→ Main Ingredients

01 - ½ teaspoon black pepper

02 - ½ teaspoon salt

03 - 2 cloves garlic, finely minced

04 - 1 tablespoon soy sauce

05 - ½ cup panko breadcrumbs

06 - 1 beaten egg

07 - 1 lb raw shrimp, deveined and peeled

08 - 1 tablespoon fresh ginger, grated

09 - 1 teaspoon sesame oil

10 - ¼ cup green onions, chopped small

→ Optional Ingredients

11 - 1 tablespoon cornstarch for binding

12 - ¼ cup cilantro, chopped

→ For Cooking

13 - Oil for frying (vegetable works well)

# Instructions:

01 - Cut up shrimp into small bits by hand, or use a food processor for a smoother mix—just a few quick pulses will do.

02 - Toss shrimp pieces with green onions, ginger, breadcrumbs, egg, sesame oil, garlic, soy sauce, salt, and pepper. If the mix feels too loose, sprinkle in a little cornstarch.

03 - With damp hands, shape the mixture into small balls (about 20 to 25 pieces). Keep them about 1 to 1.5 inches wide.

04 - Warm up oil in a big pan over medium-high heat. Cook the balls in groups, about 3 to 4 minutes each side, until they're a nice golden color.

# Notes:

01 - They're great as a snack or served as the main part of a meal.

02 - Don't chop the shrimp too much if you want a bit of texture.

03 - Fry in small batches so the pan doesn't get too crowded.

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