Garlic Potatoes Creamy (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 garlic cloves, finely chopped
02 - 1/4 cup shredded Parmesan cheese
03 - 1 tablespoon fresh parsley, chopped
04 - 1 lb (450 g) baby potatoes, cleaned and cut in half
05 - 2 tablespoons olive oil
06 - Salt and pepper as needed
07 - 1/2 cup rich cream
08 - 1 tablespoon butter

# Instructions:

01 - Set the oven to 400°F (200°C) and line a sheet pan with parchment paper.
02 - In a big bowl, mix the cut potatoes with olive oil, salt, and pepper. Spread them evenly on the parchment-lined tray.
03 - Cook the potatoes in the oven for about 25-30 minutes. Flip them halfway until they're soft and nicely golden.
04 - While the potatoes are roasting, heat butter in a pan over medium. Add the garlic and cook for 1-2 minutes until it smells amazing.
05 - Pour in the cream and let it simmer. Stir for 3-4 minutes until the sauce thickens a bit.
06 - Take the pan off the heat. Stir in Parmesan until it melts and the sauce becomes smooth.
07 - Pull the potatoes out of the oven and place them on a serving platter. Drizzle the creamy garlic sauce on top and sprinkle parsley.

# Notes:

01 - Swap heavy cream with half-and-half for a less rich version. Add a sprinkle of red pepper flakes if you want a little kick.

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