Garlic Parmesan Chicken Meatloaf (Print Version)
# Ingredients:
01 -
1.5 lbs ground chicken
02 -
1/2 cup breadcrumbs
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 cup shredded mozzarella cheese
05 -
3 cloves garlic, minced
06 -
1 egg
07 -
1/4 cup milk
08 -
1 tablespoon fresh parsley, chopped
09 -
1 teaspoon Italian seasoning
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Fresh parsley, chopped (for garnish)
13 -
Extra shredded mozzarella cheese (for topping)
# Instructions:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
02 -
In a large bowl, combine ground chicken, breadcrumbs, Parmesan, mozzarella, garlic, egg, milk, parsley, Italian seasoning, salt, and pepper. Mix until just combined.
03 -
Shape the mixture into a loaf on the prepared baking sheet (or press into the loaf pan). Bake for 35-40 minutes until cooked through and firm.
04 -
Remove from the oven and sprinkle extra shredded mozzarella over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
05 -
Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.