Garlic Parmesan Chicken Loaves (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 g ground chicken
02 -
60 g parmesan cheese, grated
03 -
60 g breadcrumbs
04 -
2 garlic cloves, minced
05 -
1 large egg
06 -
60 ml milk
07 -
1 tablespoon fresh parsley, chopped
08 -
1 teaspoon dried oregano
09 -
1 teaspoon onion powder
10 -
Salt and freshly ground black pepper, to taste
11 -
60 ml marinara sauce
12 -
30 g mozzarella cheese, shredded
# Instructions:
01 -
Preheat oven to 190°C. Lightly grease a muffin tin to prevent sticking.
02 -
In a large mixing bowl, blend ground chicken, grated parmesan, and breadcrumbs. Add minced garlic, egg, and milk. Fold in fresh parsley, dried oregano, onion powder, salt, and pepper, taking care not to overmix.
03 -
Divide the mixture evenly among the muffin tin cups, gently pressing into shape.
04 -
Bake in the preheated oven for 20–25 minutes, or until golden brown and set.
05 -
Spoon marinara sauce over each meatloaf, sprinkle with shredded mozzarella, and return to the oven for 5 minutes until cheese is melted.
# Notes:
01 -
Do not overmix the meat mixture to keep meatloaves tender.