Garlic Parmesan Beef Pasta (Print Version)
# Ingredients:
→ Key Ingredients
01 -
12 ounces of rotini pasta
02 -
1 pound of ground beef
03 -
4 minced garlic cloves
→ Creamy Sauce
04 -
1 cup of grated Parmesan
05 -
1 cup of heavy cream
06 -
1 tbsp of olive oil
07 -
1 tbsp of butter
→ Seasonings & Toppings
08 -
1/2 tsp of red pepper flakes (optional)
09 -
1 tsp of dried Italian herbs
10 -
Salt and pepper as needed
11 -
Chopped parsley for topping
# Instructions:
01 -
Cook the rotini as directed on the box. Drain it and leave it aside.
02 -
Warm up the butter and oil in a big pan. Add the beef and cook until it’s no longer pink, about 6-8 minutes.
03 -
Toss in the minced garlic and cook for a quick 1-2 minutes until it gets aromatic.
04 -
Pour in the cream and sprinkle the Parmesan, stirring until the cheese melts and the sauce turns creamy, 3-5 minutes. Mix in your spices and herbs.
05 -
Combine the cooked pasta with the sauce in the pan and toss until it’s coated. Sprinkle with parsley and bring it to the table hot.
# Notes:
01 -
Add more Parmesan for extra creaminess.
02 -
Adjust the spice level by changing how much red pepper you add.