Garlic Butter Beef Bites Dinner (Print Version)
# Ingredients:
01 -
1 lb steak, cut into bite-sized pieces
02 -
3 tbsp butter
03 -
4 cloves garlic, minced
04 -
1 tbsp olive oil
05 -
Salt and pepper, to taste
06 -
2 tbsp fresh parsley, chopped
→ For the Mash
07 -
4 large potatoes, peeled and cubed
08 -
1/2 cup milk
09 -
1/4 cup butter
10 -
Salt and pepper, to taste
# Instructions:
01 -
Boil potatoes in salted water until tender. Drain, then mash with butter, milk, salt, and pepper until creamy.
02 -
Heat olive oil in a skillet over medium-high heat. Season steak bites with salt and pepper, and cook for 2-3 minutes on each side until browned. Remove and set aside.
03 -
In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
04 -
Return steak bites to the skillet, toss in the garlic butter, and cook for another 1-2 minutes.
05 -
Serve steak bites over mashed potatoes and garnish with fresh parsley.