01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Pour crackers into a large mixing bowl and set aside.
03 -
Melt butter in a small bowl, then whisk in garlic powder, onion powder, and Italian seasoning. Pour the butter mixture over the crackers and toss to combine.
04 -
Sprinkle grated parmesan cheese over the crackers and toss again to evenly coat.
05 -
Spread the coated crackers onto the prepared baking sheet in an even layer. Bake for 7-9 minutes or until golden.
06 -
Allow the crackers to cool completely before transferring them to an airtight bag or container for storage.