Overnight Funfetti Rolls (Print Version)
# Ingredients:
→ Cinnamon Layer
01 -
1 tablespoon ground cinnamon
02 -
½ cup white sugar
→ Dough
03 -
3 tablespoons white sugar
04 -
¾ teaspoon table salt
05 -
8 tablespoons softened unsalted butter, keep some separate for spreading
06 -
½ cup milk
07 -
1 egg, large
08 -
2¼ cups plain flour
09 -
3½ teaspoons fast-acting dry yeast
10 -
⅔ cup colorful sprinkles, save some for scattering on top
→ Sweet Glaze
11 -
2 to 3 tablespoons milk
12 -
½ teaspoon vanilla essence
13 -
1 cup powdered sugar
# Instructions:
01 -
Stir cinnamon and sugar together in a small dish. Keep nearby.
02 -
Blend butter, sugar, and salt until smooth. Add egg, milk, yeast, and flour in order. Stir until silky, then gently mix in sprinkles. Let dough rest in a warm area for an hour and a half.
03 -
Flatten dough into a rectangle (about 9x12”). Spread over some butter, cover with cinnamon sugar mix, then sprinkle remaining sprinkles. Roll it up snugly and slice into 8 pieces.
04 -
Place rolls in a greased skillet. Cover tightly and store in fridge overnight. The next day, let them puff up in a cozy spot for 90 minutes.
05 -
Bake at 325°F for around 32-34 minutes or until golden brown. Cool them off for 15 minutes before drizzling on the glaze made of powdered sugar, milk, and vanilla. Toss more sprinkles on top.
# Notes:
01 -
Works for both same-day or overnight prep
02 -
Needs an 8-inch cast-iron pan
03 -
Tastes best fresh and warm