French Dip Biscuits (Print Version)

# Ingredients:

01 - 1 refrigerated biscuit can (16.3 oz)
02 - 8 deli roast beef slices
03 - 8 slices of provolone cheese
04 - 1/4 cup of melted butter
05 - 1 tablespoon of Worcestershire sauce
06 - 1 teaspoon of garlic powder
07 - 1 teaspoon of onion powder
08 - 1/2 teaspoon dried rosemary
09 - 1/4 teaspoon dried thyme
10 - 1/2 teaspoon salt
11 - 1/2 teaspoon black pepper
12 - 1 cup of warm beef broth

# Instructions:

01 - Set your oven to 350°F (175°C) and let it preheat.
02 - Break apart the biscuit dough into 8 pieces and gently press each one to make it a bit flatter.
03 - Lay a piece of roast beef and then a slice of provolone cheese on top of each biscuit.
04 - Bring the edges of the biscuit dough together over the filling, pinching the seams closed to create a ball shape.
05 - Put the sealed biscuits with the seam side facing down in a greased baking pan.
06 - Stir the melted butter with Worcestershire sauce, garlic powder, onion powder, rosemary, thyme, salt, and black pepper in a small bowl.
07 - Use your brush to coat the tops of the biscuits generously with the butter mixture.
08 - Put the biscuits in the oven and bake for 20 to 25 minutes, or until they turn golden and are cooked through.
09 - As the biscuits bake, warm up the beef broth in a saucepan over medium heat.
10 - Plate the biscuits while warm and pair them with the heated broth for dipping.

# Notes:

01 - Add jalapeños or a splash of hot sauce to kick up the heat.
02 - Try alternatives like Swiss or cheddar cheese for a flavor twist.
03 - For a meat-free version, swap the beef with sautéed mushrooms and onions.
04 - You can prepare them ahead of time and refrigerate until you're ready to bake.

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