Fluffy Cranberry Treat (Print Version)

# Ingredients:

01 - 2 cups mini marshmallows, fluffy and ready.
02 - 8 oz crushed pineapple, thoroughly drained.
03 - 12 oz fresh cranberries, washed.
04 - 8 oz cream cheese, softened at room temp.
05 - 2 cups heavy whipping cream, cold.
06 - 3/4 cup white sugar.
07 - 1 teaspoon vanilla extract.
08 - 3/4 cup powdered sugar, sifted.

# Instructions:

01 - Put the cranberries and white sugar in the food processor until you're ready to start.
02 - Blend cranberries in bursts until they're finely diced but not mushy.
03 - Move the blended cranberries to a bowl and let them sit so the sugar settles in.
04 - Mix the softened cream cheese in a big bowl until it's silky and has no lumps.
05 - Stir together the vanilla, powdered sugar, and heavy cream into the cream cheese.
06 - Whip the mixture on high until stiff and fluffy peaks form. Don't overdo it!
07 - Stir the cranberry mixture carefully into the whipped cream mix so it’s evenly blended.
08 - Pour in the drained pineapple and fold it gently into the fluffy mix.
09 - Carefully stir in the marshmallows so the cream stays airy.
10 - Shift the finished mix into a container or a serving bowl.
11 - Cover with a lid or plastic wrap to keep it fresh and block fridge smells.
12 - Let it sit in the fridge for at least 3 hours or leave it overnight if you can.
13 - Stir it gently before you serve so everything’s mixed well again.
14 - Serve cold as a light dessert or side dish.
15 - Keep any leftovers sealed up in the fridge for later.

# Notes:

01 - Great to make a day ahead.
02 - Ideal for festive occasions.
03 - Doesn't need cooking.
04 - Feeds plenty.

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