Fluffy Candy Bites (Print Version)
# Ingredients:
01 -
¼ cup melted butter
02 -
1 large egg
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½ cup milk
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½ tsp cotton candy flavoring
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1 tsp vanilla extract
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A few drops of blue food coloring
07 -
A few drops of pink food coloring
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¼ tsp salt
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1 tsp baking powder
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½ cup white sugar
11 -
1 cup plain flour
# Instructions:
01 -
Set your oven to 350°F (175°C). Pop paper liners into a mini muffin tray.
02 -
Grab a bowl and mix flour, sugar, salt, and baking powder until it’s all blended.
03 -
In another bowl, stir together melted butter, egg, milk, vanilla, and the cotton candy flavor.
04 -
Slowly add the wet mix to the dry one, gently stirring until smooth with no lumps. Don’t stir too much!
05 -
Split the batter in half into two bowls. Stir pink food coloring into one and blue into the other until evenly colored.
06 -
Pour a bit of each colored batter into cupcake slots, layering them. Use a skewer to swirl the colors gently.
07 -
Place in your preheated oven for about 10-12 minutes. They’re done when a toothpick comes out clean. Let them cool a bit in the pan, then move them to a wire rack.
08 -
Once cooled, frost with whipped topping and sprinkle with cotton candy pieces if you’d like.
# Notes:
01 -
Go for top-notch cotton candy flavor—it makes a difference.
02 -
Stirring too much will make them dense, so keep it light.
03 -
Throw in some pastel sprinkles or a little edible glitter for extra flair.
04 -
Keep them fresh in a sealed container at room temperature for 2-3 days.