Chicken Florentine Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Grated Parmesan cheese
02 -
Fresh spinach leaves
03 -
Minced garlic
04 -
Butter sticks
05 -
Chicken broth
06 -
Heavy cream
07 -
Olive oil
08 -
Chicken breasts without bones or skin
→ Seasonings
09 -
A pinch of black pepper
10 -
Dash of salt
11 -
Optional: Crushed red chili flakes
12 -
Blend of Italian herbs
# Instructions:
01 -
Sprinkle the chicken with black pepper, salt, and herbs.
02 -
Warm olive oil in a pan over medium heat. Sauté the chicken for 4 to 5 minutes per side until golden. Take it out and keep it nearby.
03 -
Using the same pan, melt butter and cook garlic till it's fragrant. Stir in the heavy cream, chicken broth, and cheese until the mixture is smooth.
04 -
Toss in spinach and cook just until it shrinks down.
05 -
Place the chicken back in the pan and let it gently cook in the sauce for around 5 minutes.
06 -
Enjoy warm with your favorite side like pasta, rice, or fresh bread.
# Notes:
01 -
While it's tastiest fresh, leftovers last in the fridge for up to 3 days in a sealed container.
02 -
To reheat, use low heat in a pan and pour in a little cream to bring the sauce back.