Festive Vanilla Fudge (Print Version)

# Ingredients:

01 - Green food coloring for oils.
02 - A dash of salt (1/8 teaspoon).
03 - One teaspoon vanilla flavor.
04 - 14 ounces of sweetened condensed milk.
05 - Star-shaped and festive sprinkles.
06 - 16 ounces vanilla-flavored almond bark (split in half).
07 - Two cups of white melting chips.

# Instructions:

01 - Cover an 8x8 dish with parchment paper.
02 - In a double boiler, combine chips, half the almond bark, the milk, and salt. Stir until creamy. Mix in vanilla.
03 - Spread the mixture into the prepared dish. Leave it to firm up for 4-6 hours at room temperature or 2-4 hours in the fridge.
04 - Microwave the other half of the almond bark in short intervals. Stir in green coloring.
05 - Fill a piping bag with the green topping. Draw tree shapes on the set fudge, then decorate with stars and sprinkles.

# Notes:

01 - Shelf life is up to 14 days at room temperature.
02 - Lasts 21 days if refrigerated.
03 - Seal it in an airtight container for storage.

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