Easy Turkey Soup (Print Version)

# Ingredients:

01 - 1 big turkey skeleton, save the drippings.
02 - 1 peeled yellow onion, cut into quarters.
03 - 1-2 carrots, chopped roughly.
04 - 1 celery stick with its leaves.
05 - A handful of fresh parsley.
06 - 2 small sprigs of fresh thyme or a teaspoon of dried.
07 - One bay leaf.
08 - 5 to 10 whole peppercorns.
09 - 1 to 2 spoonfuls of butter.
10 - 1 to 1.5 cups carrots, chopped.
11 - 1 to 1.5 cups onions, chopped.
12 - 1 to 1.5 cups celery, chopped.
13 - 2 garlic cloves, minced.
14 - 2 to 4 spoonfuls of chopped parsley.
15 - 2 teaspoons of seasoning for poultry.
16 - 4-8 ounces of egg noodles, if you'd like.
17 - 2-4 cups cooked turkey, chopped.

# Instructions:

01 - Put turkey bones and veggies in a pot, cover with water, simmer for 4 hours, then strain.
02 - Soften celery, onions, and carrots in butter for around 10 minutes.
03 - Stir in your strained broth, toss in seasonings, and let it simmer until veggies soften.
04 - If using noodles, toss them in and let them cook for about 4 minutes until tender.
05 - Stir in the turkey pieces, cook for just a minute or so till warmed through.

# Notes:

01 - Leave out the noodles to keep it gluten-free.
02 - You can boil down the stock to save space.
03 - Feel free to adjust measurements to suit what you have.

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