No Bake Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup mini chocolate chips, split into two portions
02 -
2 cups mini marshmallows
03 -
2 cups crispy rice cereal
04 -
3/4 cup smooth peanut butter
05 -
16 ounces white chocolate made for melting
# Instructions:
01 -
Grab a big cookie sheet, put down some parchment paper, and keep it ready.
02 -
Follow the directions on the package to melt the white chocolate.
03 -
Pour the melted white chocolate into a big bowl and stir in the smooth peanut butter until combined.
04 -
Mix in the crispy rice cereal, marshmallows, and most of the mini chocolate chips (save some!).
05 -
Spoon the mix onto the cookie sheet. Sprinkle the leftover mini chocolate chips on each scoop.
06 -
Pop the cookie sheet into the fridge and let the cookies firm up for 20 minutes.
# Notes:
01 -
Use melting chocolate like candy melts or almond bark for the best results.
02 -
Don’t overheat the chocolate—try short microwave bursts or use a double boiler.
03 -
To avoid the cookies sticking, put wax paper between layers before storing them in a sealed container.