Million Dollar Delight (Print Version)
# Ingredients:
→ Filling
01 -
14 ounces sweetened condensed milk
02 -
8 ounces whipped topping, non-dairy and thawed
03 -
20 ounces pineapple (crushed and drained)
04 -
2 tablespoons lemon juice (freshly squeezed)
05 -
1 cup pecans (chopped, save a little for garnish)
06 -
1 cup coconut (sweetened and shredded)
→ Crust and Topping
07 -
Maraschino cherries for decoration
08 -
2 store-bought pie crusts made with graham crackers
# Instructions:
01 -
Mix the pineapple, lemon juice, and sweetened condensed milk in a big bowl. Stir in the coconut and pecans, then gently fold in the whipped topping so everything blends well.
02 -
Split the filling evenly between the two pie crusts. Use a spatula to smooth out the tops so they’re nice and even.
03 -
Sprinkle reserved pecans and place cherries on top for decoration. Put the pies in the freezer and let them set for at least 4 hours until they’re fully frozen.
04 -
Cut into slices and serve cold. Keep leftovers in the fridge or freezer.
# Notes:
01 -
Want it lighter? Swap the condensed milk with evaporated milk, use coconut without added sugar, and try a low-calorie sweetener.
02 -
Enhance flavors by baking your pecans and coconut at 400°F until golden. Sprinkle them on top!