01 -
In a large mixing bowl, add pudding mix and cold milk. Whisk until smooth and slightly thick.
02 -
Gently fold the Cool Whip into the pudding mixture until fully combined. Set aside.
03 -
Line the bottom of a 9x13-inch rectangular pan with graham crackers to cover entirely.
04 -
Spread one-third of the pudding and Cool Whip mixture over the graham crackers. Top with diced strawberries.
05 -
Add another layer of graham crackers, followed by more pudding mixture and strawberries. Repeat this process again for the final layer.
06 -
Spread the remaining pudding mixture and top with the rest of the strawberries.
07 -
Cover the pan and chill in the fridge for 6-8 hours or overnight to set. Alternatively, for a frozen dessert, wrap the pan in plastic wrap and foil, then freeze overnight. Thaw for 30-40 minutes at room temperature before serving.